Natural amber wine of the Qvevri line, made from Rkatsiteli grapes grown in Kakheti region, Georgia. This is a dry, velvety wine, characterized by a long finish with hints of peach, apricot, and almond.
What is into the liquid that we offer and how is it made?
The vineyards are grown bio-dynamically.
The grapes are harvested by hand (not by machine).
Cultured yeast or any type of yeast is not used.
No additives: sugars, aromas, tartaric acids or other chemicals.
Unfiltered (may contain natural sediment).
Fermented and aged in Qvevri (up to 12 months).
No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.