This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
What is into the liquid that we offer and how is it made?
- The vineyards are grown bio-dynamically.
- The grapes are harvested by hand (not by machine).
- Cultured yeast or any type of yeast is not used.
- No additives: sugars, aromas, tartaric acids or other chemicals.
- Unfiltered (may contain natural sediment).
- Fermented and aged in Qvevri (up to 6 months).
- No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.