This natural wine is made in Qvevri with skin contact maceration for 4 months from the Rkatsiteli grape variety, which is harvested in the Kakheti region. Characterized by a light amber color. There are pronounced notes of white fruit, apple and apricot aromas. It is refined and harmonious with a smooth end. Delicious with steak, barbecue, roasted mushrooms and types of cheese.
What is into the liquid that we offer and how is it made?
The vineyards are grown bio-dynamically.
The grapes are harvested by hand (not by machine).
Cultured yeast or any type of yeast is not used.
No additives: sugars, aromas, tartaric acids or other chemicals.
Unfiltered (may contain natural sediment).
Fermented and aged in Qvevri (up to 12 months).
No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.